Chowing down on a different platform

Oh boy, that last blog post was just a terrible, terrible tease. No, I didn't get around to updating the blog at all this summer because I was so busy being a reporter. I promise you I did eat a lot. Mostly I ate very well, but sometimes not so well (including some guilty, guilty pleasures. Confession: a whole lot of McDonald's and Tim Hortons breakfasts were consumed over my keyboard in our newsroom in Fort Frances).

On the bright side, I am back in the food blogging biz. You can find me at Tumblr, still under the Vegedible moniker.

While it doesn't look like it from here, I am actually blogging a lot these days. You can find my work at OpenFile Calgary.

Enjoy!

You may see more of me soon...

I'm moving east for a few months this summer to work as a journalist full-time for the first time.

I'm absolutely excited for the challenge of the job.

But there will be another challenge: moving from a city of one million, to a town of 9000 7,500, as a vegetarian. In fact, when I told the publisher in my job interview, that I'm a vegetarian, he laughed.

I will stock up on nutritional yeast before I go, I think.