Fresh Pasta and Goat Cheese-Tomato Sauce

Despite the three-hour preparation time, I am positive that I will be making pasta from scratch again and a again.

Most of my experience with homemade pasta has been in restaurants where a plateful is priced exorbitantly but is so silky and flavourful that you really can’t blame them for charging $20 for some tomatoes, a few eggs and a cup of flour.

Contemplating the grocery bill

I suppose I shouldn’t be surprised about my lack of productive writing. What is inspiring about a flashing cursor and an off-white window frame in OS X? ( It’s OS 10.4 by the way, I’m still taming the Tiger up in here)

Right now I’m reading Eat, Pray, Love by Elizabeth Gilbert.

At parts, I can hardly make my way through it. That’s not a reflection of the writing, because the writing is beautiful:

I am loyal and constant in my love for travel, as I have not always been loyal and constant in my other loves. I feel love about travel the way a happy new mother feels about her impossible, colicky, restless newborn baby—I just don’t care what it puts me through. Because I adore it. Because it’s mine. Because is looks exactly like me. It can barf all over me if it wants to—I just don’t care.

I’m on page 45 and that quote is from 42. Maybe it’s weird that I chose that quote because a) I can’t relate to the travel bit or the baby bit, and b) I don’t remember reading it, even though I certainly read around it while eating lunch in a cute café this afternoon. I really do like it though.

But I am having severe trouble staying focused on this book that is written so much like I would write it (had I the skill, of course, and hopefully minus the crippling depression that hung over the first couple dozen pages). I suppose it is because Liz (she calls herself that, so I feel like I should, too) is being so personal that I’m inclined to mull over my own life decisions. For me, there’s not a whole lot to reflect upon at 21, but there is a very significant and encouraging outlook.

And not to suddenly change the mood, but damn I need to invest myself in the job hunt. How about Monday? In the intervening hours, let’s ruminate on my latest grocery purchase. I am going to be honest, in the spirit of Ms. Gilbert, because this was not a well-planned grocery outing…

I’ll start at the top with that lovely romaine lettuce. I bought it Monday and haven’t sampled it yet. Yeah. The tomatoes; I’ve managed to eat 90 per cent of both of them, but the last bits are stored together in a Ziploc container, awaiting something better. On their left (our right) are a couple of cans of soup because it was snowing the day I went shopping and I kind of wanted soup. Apparently I wanted soup enough to stand in the soup aisle ruminating for 15 minutes, but not enough to actually eat the soups, which remain in my pantry, but at least they're not perishable like my romaine.

Then there’s my deodorant.

I mostly bought the frozen OJ because I had white wine-citrus sangria in my fridge for a week and every morning I briefly thought it was orange juice, then, devastated, remembered it was spiked with three kinds of booze and was not an appropriate accompaniment to my multivitamin.

If you’ll look across the bottom of the photo, you’ll notice a couple bags of perogies. Another moment of weakness, perhaps, but those two bags equal $5 worth of potatoes, cheese and egg albumen (I dunno what that is, but it’s in the ingredients). Part of a well-balanced diet, when paired with that romaine. Oh! And that Frozen Whole Leaf Spinach underneath the two tomatoes. That’s been absent from my meals, too.

Then there’s the onion. Safeway has the grossest-looking onions.

I bought two $0.49-packages of Mr. Noodles. What is it exactly that inspires me to do such things? I’m no pro, but I’m capable of creating a pretty satisfying meal out of ingredients such as the ones I mention just a couple paragraphs above. Yet I bought instant ramen. And then I ate it on two consecutive nights. Confession over.

And we end on Silk Vanilla fortified soy beverage—more familiarly referred to as soy milk. Am I alone in feeling just a teensy bit uncomfortable with soy milk these days? Food Inc. made me feel like all the soy beans in existence were evil. Oh well, it’s delicious.

So there you have it. And in the spirit of the unbelievable budgeters over at 30 Bucks A Week, here’s a scan of my rather overpriced receipt.

The Grocery Bill

I meant to post this nearly a week ago, but like the saying goes, time makes fools of us all. So this is all about what I bought for groceries a week ago at Superstore.

…

Today (Wednesday October 14) I did the week’s shopping. While I meant to be responsible about what I bought, I hadn’t taken the time to organize things as well as I should have. Ideally, I would have planned at least a general menu for the week instead of planning my meals as I walked down the aisles.

This resulted in a somewhat surprising bill at checkout. However, I took the following into consideration after lifting my jaw off the dirty grocery store floor:

1. Some of the purchases were toiletries, etc which should have a separate budget
2. Some of the purchases were kitchen tools (like parchment paper etc)
3. Plenty of the larger expenses were things that will last at least 4-6 weeks, and won’t need to be replenished on my next few trips
4. Brian’s back today! So most of the food cost will be split in half.

(click the read more link below to read on!)

Day 7, eating on...well, less than $30/week

Whoops! Left this one hanging for a while. My apologies to anyone who was following my progress, and thank you if you came back to check up on it!

Okay, so I don't actually remember what I ate on day 7... but I know I stayed on budget! I did indulge in a London Fog from the Starbucks at school, as it was a snowy day, which kicked my total food expenditures to a mere $14!

I think my success was based on having a good pantry, making and freezing the soup and chili, and of course those treats from my mum. Also, changing my point of view on leftovers was important. I have a bad habit of throwing the leftovers in the fridge and forgetting about, or ignoring them until they're rotten enough for me not to feel bad about throwing them out. It's honestly quite bizarre and I'm not sure where it started. There's less wasted food around here thanks to Brian, who almost compulsively eats all the leftovers as soon as possible (yet won't take a lunch to work with him unless I'm staring him down in the morning).

But now I've begun to get into the groove and I'm comfortable making soup, preparing at least part of my lunch the night before and using those leftovers for somethin'. My next goal is to plan the week's menu before doing the weekly grocery trip. We'll see when that comes to fruition...