Today is the first day of the Hillhurst Sunnyside Farmers' Market! It's a few hours yet until it opens, but I will be there to scope out the goodies, and perhaps even take a few snaps to share with you folks later! (Here I go, overselling the probably post-less reality again...a girl can dream!)
Thanks to a friendly and encouraging reminder from Monica, I'm finally posting about one of my work lunches!
This was yesterday's rather large meal. It was the second day in a row that I felt super full without finishing it all. From top: avocado and hummus on pumpernickel; half an Everything bagel with cream cheese I mixed with dried thyme, onion powder and pepper; guacamole; soba noodles in tom yum soup with broccoli and spinach; cuke slices to dip in the guac. Not pictured: banana!
Since I work slightly odd hours form 3-10 most days, this serves as a late lunch and late supper. Unfortunately, my soup was real short on flavour, so I mostly just picked out the veggies and ate some of the noodles (Soba = amazing, btw. Will post on that eventually.)
Last week's meals featured peanut butter and jam sandwiches (with homemade blueberry jam from last summer!), lots of steamed asparagus and Tricuits.