Just a Tease

I'm going out of town this weekend so I thought I'd leave you with a reason to come back to me after these weeks without posts...

Budget stuff! Hallelujah, right? Last weekend I wrote up a week-long menu, shopped for it, and then Bri and I cooked it together. Here are some things you can expect to hear about on Sunday or Monday...

Vegan Hash Brown Loaf (delicious, I promise to share the recipe) with Nutritional Yeast Cheezy Sauce (from the Veganomicon) and steamed bok choy with lemon-olive oil dressing.


Mushroom & Asparagus Risotto


Twice-baked Potatoes with feta & broccoli, chickpea & roasted red pepper “pâté,” and steamed asparagus


Baked Potato & Kale Soup (Recipe from the Veganomicon)


Popeye Pasta (recipe from Eat, Drink & Be Vegan)


Chickpea patties and miso gravy (both amazing and both from Eat, Drink & Be Vegan), with roasted yam fries and steamed bok choy

Stay tuned...