Wednesday, October 7, 2009

Financial Times

Around this time every year, when the leaves are yellowing and the flurries are arriving, I realize that it would be really quite wise for me to make a budget.

Financial Crisis

I work at a bar where shifts are cut down by half around Thanksgiving when we shut down our patio. And since I already have a fairly scant availability due to a demanding school schedule, we end up with weeks like this one, when I have a single (lucrative but not sustaining) shift.

I came across a post on one of my new favourite food blogs where the writer was planning her menu for the next week in order to eat on $30 as a way to empathize with Americans who have a tight budget. At first I thought that that didn't sound so hard, but then I took a moment to think about it and do the calculations.

That's about $4.25 a day to spend on food. Of course that would completely negate eating out, or buying a coffee (even a teeny little Timmies one!) It makes me wonder if I could conquer that challenge. It does help that I have an (almost) fully stocked pantry and a slew of condiments and spices at my beck and call already.


Okay, let's do it!

I will report everything that I eat for the next week, and all of my expenditures, and hopefully a few handy tips along the way (take note, fellow students, good cheap food on the way!)

No comments:

Post a Comment